A short walk around the corner from the fishery, we finally experienced the Hawaiian breakfast we were all craving. Loco Moco, Poke Bowls, Fish and Eggs, Portuguese Sausage, spam, and a locally made, sweet & salty hot sauce that reminded me of chili Lucas candy. 

We could immediately apply the knowledge we gained in checking out this morning’s auction, most primarily in the color and patterns of the raw fish, a reflection of quality and freshness. But, do we automatically assume the origins of this catch by the location, or do we inquire further about our food sources?

Written by Lauren

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